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November 24, 2011

Well-done steaks 'double prostate cancer risk': Even small amounts of over-cooked meat can be dangerous

Well-done steaks 'double prostate cancer risk': Even small amounts of over-cooked meat can be dangerous | Mail Online:

'via Blog this'

An appetite for well-done steaks and burgers could raise the odds of prostate cancer, experts warn.

Scrutiny of the eating habits of almost 1,000 men linked over-cooked red meat to the deadliest form of the disease.

Well and very-well done burgers were among the most dangerous meats – doubling the odds of aggressive prostate cancer, even when eaten in small amounts.

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