More carbon dioxide in the atmosphere and rising temperatures cause rice agriculture to release more of the potent greenhouse gas methane (CH4) for each kilogram of rice it produces, new research published in this week's online edition of Nature Climate Change reveals.
"Our results show that rice agriculture becomes less climate friendly as our atmosphere continues to change. This is important, because rice paddies are one of the largest human sources of methane, and rice is the world's second-most produced staple crop," said Dr Kees Jan van Groenigen, Research Fellow at the Botany Department at the School of Natural Sciences, Trinity College Dublin, and lead author of the study.
Van Groenigen, along with colleagues from Northern Arizona University and the University of California in Davis, gathered all published research to date from 63 different experiments on rice paddies, mostly from Asia and North America. The common theme in the experiments was that they measured how rising temperatures and extra carbon dioxide in the atmosphere affect rice yields and the amount of methane that is released by rice paddies.
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