For pregnant women, diets rich in fish can offer their babies protection against developing behaviors associated with attention-deficit/hyperactivity disorder, or ADHD, a new study finds. Yet for most Americans, fish consumption is the leading source of exposure to mercury — a potent neurotoxic pollutant that has been linked to a host of health problems, including delays in neural development.
Data from the new study, published online October 8 in Archives of Pediatrics and Adolescent Medicine, demonstrate that low-mercury diets and regular fish consumption are not mutually exclusive, says epidemiologist and study leader Susan Korrick of Brigham and Women’s Hospital in Boston. “It really depends on the type of fish that you’re eating,” she says. In fact, some study participants had been eating more than two servings of fish weekly yet accumulated relatively little mercury.
As part of a long-running study of children born during the 1990s in New Bedford, Mass., 515 women who had just given birth completed a dietary survey. About 420 also provided samples of their hair for mercury testing. About eight years later, Korrick’s team administered a battery of IQ and other tests to assess behaviors associated with ADHD in the children.
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