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March 25, 2013

Could Coffee Protect Against Liver Disease in Alcohol Drinkers?

For guys who drink alcohol, heavy coffee consumption may protect against liver damage, according to a new study from Finland.

"Our findings suggest a possible protective effect for coffee intake in alcohol consumers," said study researcher Dr. Onni Niemelä, of Seinäjoki Central Hospital and the University of Tampere in Finland.

The researchers asked nearly 19,000 Finnish men and womenbetween ages 25 and 74 about their coffee and alcohol consumption. They also measured participants' blood levels of the liver enzyme gamma-glutamyl transferase (GGT).

Drinking alcohol raises levels of GGT in the blood. Over time, drinking can also lead to alcoholic liver disease. People with liver disease show higher levels of GGT in their blood. Men in the study who consumed more than 24 alcoholic drinks per week, or about 3.5 drinks daily, had the highest levels of the liver enzyme — about three times higher than men who did not drink alcohol.

But among the men who were heavy drinkers, those who also consumed five or more cups of coffee daily showed a 50 percent reduction in GGT compared with men who drank no coffee.

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