We’ve come to accept that 10 to 15 percent of ground turkey is contaminated with salmonella. You think that doesn’t have consequences?
Willie Neuman reminds us that they do, in today’s piece about the massive recall by Cargill. (37 million pounds. Are you kidding me? Two ounces for every American, man, woman and child.)
Ponying Up for Food Safety - NYTimes.com: "is is so fundamental it could get missed. But there are three possibilities:
Government gets involved in all areas of choice, legalizing some, outlawing some, and taxing some."
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