Today's Food System: All Drugged Up

Laurie David: Today's Food System: All Drugged Up
The next time you're feeling sick, think twice before going to your doctor for answers. Look down at your plate, instead.

Hidden in your hamburger or smoked ham may be something you didn't want or expect on the menu -- antibiotic-resistant superbugs. Instead of protecting you from infectious diseases, antibiotics might simply be making you sick.

Just last month, the FDA confirmed that 80 percent of all antibiotics used in the U.S. go to animal agriculture. No joke, 80 percent! This is true insanity and scientists fear that this extreme overuse of antibiotics is putting our children, elderly and families at serious risk.