Mushrooms comprise a category of nutritional products that have been gaining scientific and medical attention these days. A rapidly expanding body of research worldwide is finding value in the use of mushrooms for the prevention and treatment of health problems - ranging from immune disorders, viral diseases, high cholesterol, coronary disease, liver disease, and cancer. Three particular mushrooms of medicinal value are listed below.
Shiitake, Lentinus edodes
Reishi, Ganoderma lucidum
Maitake, Grifola frondosa
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