Organic onions, carrots and potatoes do not have higher levels of healthful antioxidants, study finds

Organic onions, carrots and potatoes do not have higher levels of healthful antioxidants, study finds

With the demand for organically produced food increasing, scientists are reporting new evidence that organically grown onions, carrots, and potatoes generally do not have higher levels of healthful antioxidants and related substances than vegetables grown with traditional fertilizers and pesticides.