Pigs fed a diet of only genetically modified grain showed markedly higher stomach inflammation than pigs who dined on conventional feed, according to a new study by a team of Australian scientists and U.S. researchers.
The study adds to an intensifying public debate over the impact of genetically modified crops, which are widely used by U.S. and Latin American farmers and in many other countries around the world.
The study was published in the June issue of the peer-reviewed Journal of Organic Systems by researchers from Australia who worked with two veterinarians and a farmer in Iowa to study the U.S. pigs.
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