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November 12, 2012

Weekly soft drink consumption bubbles up knee osteoarthritis; especially in men

Sugary soft drink consumption contributes not only to weight gain, but also may play a role in the progression of knee osteoarthritis, especially in men, according to new research findings presented this week at the American College of Rheumatology Annual Meeting in Washington, D.C.

Knee osteoarthritis is caused by cartilage breakdown in the knee joint. Factors that increase the risk of knee osteoarthritis include obesity, age, prior injury to the knee, extreme stress to the joints, and family history. In 2005, 27 million Americans suffered from osteoarthritis, and one in two people will have symptomatic knee arthritis by age 85.

Researchers at Brigham and Women's Hospital and Tufts Medical Center in Boston, and Brown University in Providence, R.I., looked at data on 2,149 participants in a multicenter osteoarthritis study. Participants were determined to have knee OA by X-ray. At the beginning of the study, each participant's soft-drink consumption, not including sugar-free drinks was measured using a Food Frequency Questionnaire. The researcher followed up with the participants 12, 24, 36 and 48 months later to track their OA progression as measured by joint space change in their medial knee compartments. Body mass index (also called BMI) was also measured and tracked and data for men and women were analyzed separately.

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